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The hospitality trade presents a plethora of alternatives for career advancement for lounge workers. Many professionals begin as servers or baristas and gradually work their way up to administration positions. For instance, a server can progress to a supervisory position and ultimately become a restaurant manager or bar manager. Gaining expertise and showing leadership qualities are important for moving up the ladder. Additionally, many lounges and bars offer training applications to boost staff' skills, additional facilitating profession development. Networking inside the business is one other key facet |
